On Good Friday here in San Miguel the local streets are closed to traffic and all the foodsellers, and even many householders, put out stalls selling all kinds of great Mexican street food. Still one of our favorites however is the local taco truck where here you can see skewered pork being blitzed before being carved off and blended with melted Oaxaca cheese to make delicious tacos or gringas. (we took four home for dinner). Don’t miss the pineapple on top, a slice of which is added to each gringa with a sprig of Cilantro and some lime juice for the final pièce de résistance.
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